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Platinum Sectional

Convection Ovens Restaurant Ranges
Broilers Counterline
Counter Steam Heavy-Duty Steam
         

 

 

 

 

FEATURES

- Four sizes and hundreds of combinations           including our new 5 burner configuration

- Choice of:

      33K BTU PATENTED Lifetime Non-clog Burners

      33K BTU Star/Saute Burners

      40K BTU PATENTED Pyromax Burners

- Standard or Wavy Cast Iron Grates

- Heavy Duty Counter Balanced Oven Door

- Optional Electronic Ignition on Open Tops

- Manual Gas Shut Off Valve For Entire Range

- Metal Knobs

- On/Off  Control For Convection Oven Motor

- 45,000 BTU Standard Oven Base and                        35,000 BTU Convection Oven Base

- High Efficiency Snap Action Oven Thermostat

- Choice of Electric Oven Base With Gas Top (Hybrid)

- All Enameled Coved Oven with Lift-Out Bottom

- Optional Infrared Broiler in Oven Base Available

- Stainless Steel Construction

- Factory Installed Regulator

- Standard 22.5" Flue Riser with Heavy Duty Shelf

- Optional 5.5" or 10.5" Flue Riser

Download The ULTIMATE Range Brochure

 

 

 

 

Click on the Range

to build yours Now!

 

Click Here To Build Your Range

In recognition of Southbend's continued dedication and support to the food service industry.
   
   
  
Consultants Corner  

 

 

 2009 Price List

Effective 2/1/2009

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