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Platinum Sectional

Convection Ovens Restaurant Ranges
Broilers Counterline
Counter Steam Heavy-Duty Steam

 

 

 

 

                              
24" and 36" ranges base feature a selection of top configurations and one oven below. The 24" range features the space-saver oven that allows a full size sheet pan to fit in the cavity! 36" ranges are available with standard deck oven bases or a convection oven base.

The standard oven has a large 26" x 26-1/2" x 14" oven cavity - sheet pans fit side-to-side or front-to-back. Ranges with standard ovens include 1 oven rack.

The convection oven base provides increased air circulation and faster bake times. It includes an on-off switch for the fan, allowing the unit to be run in either standard or convection mode. Ranges with convection ovens include 2 oven racks.

Click for 48" and 60" Ranges

Models & Specifications
Configuration

Model

Description

OVEN BASE

324E

4 Burners Standard
Spec Sheet
Manual

336D

6 Burners Standard

Spec Sheet
Manual

336A 6 Burners Convection
336D-1G 4 Burners, 12" griddle on left Standard
336A-1G 4 Burners, 12" griddle on left Convection

336D-2G

2 Burners, 24" griddle on right Standard

Spec Sheet
Manual

336D-2T 2 Burners, 24" thermostatic griddle on right Standard
336A-2G 2 Burners, 24" griddle on right Convection
336A-2T 2 Burners, 24" thermostatic griddle on right Convection

336D-3G

36" Griddle Standard

Spec Sheet
Manual

336D-3T 36" Griddle with thermostatic controls Standard
336A-3G 36" Griddle Convection
336A-3T 36" Griddle with thermostatic controls Convection

   
   
  
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