The 400 series restaurant range offers a heavy-duty, versatile solution for commercial foodservice applications. 400 series ranges meet the needs of any operation with 24", 36", 48", and 60" widths and a number of top configurations, including combinations of open burners, thermostatic and manual griddles, hot tops, and broilers. The 400 Series range combines Southbend quality and heavy-duty performance.

• 33,000 BTU cast-iron burners

• All stainless steel construction

• Heavy-duty cast iron split grates, flush top design

• 45,000 BTU standard oven with coved corners

• Large 26" x 26 1/2" x 14" oven cavity (standard ovens)

• Cool-to-the-touch door handle

• Stainless steel flu riser with overshelf

• Extra oven racks

• Heavy-duty casters

• Auxiliary griddle plate

• Salamander broilers mounted on flu riser

• One-year 24-7 Warranty

• Lifetime warranty on burners against clogging

• Lifetime warranty on legs

• Optional extended warranty available