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Convection Ovens Restaurant Ranges
Broilers Counterline
Counter Steam Heavy-Duty Steam

 

 

 

 

              Southbend 436D Range                
24" and 36" ranges base feature a selection of top configurations and one oven below. The 24" range features the space-saver oven that allows a full size sheet pan to fit in the cavity! 36" ranges are available with standard deck oven bases or a convection oven base.

The standard oven has a large 26" x 26-1/2" x 14" oven cavity - sheet pans fit side-to-side or front-to-back. Ranges with standard ovens include 1 oven rack.

The convection oven base provides increased air circulation and faster bake times. It includes an on-off switch for the fan, allowing the unit to be run in either standard or convection mode. Ranges with convection ovens include 2 oven racks.

 Click for 48" and 60" Ranges

Models & Specifications
Configuration Model Description Oven Base
424E (4) 33,000 BTU Burners standard
436D (6) 33,000 BTU Burners standard
436A (6) 33,000 BTU Burners convection
436D-1G (4) 33,000 BTU Burners, 12" griddle on left side only standard
436A-1G (4) 33,000 BTU Burners, 12" griddle on left side only convection

 

GRIDDLES

G = Manual

T= Thermostatic

Specify top "R" right

or "L" left when

ordering

436D-2G/T (2) 33,000 BTU Burners, 24" griddle standard
436A-2G/T (2) 33,000 BTU Burners, 24" griddle convection

 

GRIDDLES

G = Manual

T= Thermostatic

when ordering

436D-3G/T 36" Griddle standard
436A-3G/T 36" Griddle convection

   
   
  
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