The 500 series restaurant range offers a quality, versatile range
for commercial foodservice applications. the 500 Series offers Southbend
quality with standard upgrades, including the Southbend patented non-clog burner
and safety features.
PATENTED 27,000 BTU non-clogging burners with lifetime warranty
Individual cast iron wavy grates with bowl and 15" rear section
45,000 BTU standard oven base/32,000 BTU convection oven base
Large oven capacity with coved interior - fits sheet pans front
to back and left to right
Individual cast iron wavy grates with 15" rear sections
Standard Features
Wavy Grates with bowl
Electronic ignition
Manual gas shut-off to entire range
Full blue porcelain coved oven interior
6" Casters standard
22-1/2" riser with stainless steel removable shelf
5" bright annealed front rail
Stainless steel crumb tray
Five oven rack position system
Chrome oven handle and knobs
2 year warranty
Factory installed regulator
Fully front serviceable with life-out coved oven bottom
