The S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners,
griddles and hot tops.
Features
28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
Stainless steel front, sides and removable shelf
Individual, removable cast iron grate tops
Smooth, polished 1/2" steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
35,000 BTU standard, convection or space saver ovens available
Large, 26" x 26-1/2" x 14" oven cavity for standard/convection ovens and 19-1/2" x 26-1/2" x 14" for space saver ovens.
Removable crumb drawers under burners
Metal knobs with red stripe
Hinged, lower valve panel
Quadrant spring door with heat resistant, ergonomic chrome handle
6" stainless steel legs
Factory installed pressure regulator
Options & Accessories
Heavy-duty casters
10" flue riser
3/4" quick disconnect with flexible hose (3ft, 4ft or 5ft)
Restraining device
Extra oven racks
Cutouts or cutting boards (Open top units only)
Hot top plates (each 12" section replaces 2 open top burners)
