A braising pan is like a griddle with high sides and a cover. This versatile unit can roast, fry, braise, boil, simmer, thaw, saut? grill, warm, steam, proof, hold, and serve practically any menu item.
All models include tilting mechanisms to simplify removal of liquid.
Features
10 gauge stainless steel with satin exterior finish for durability and easy maintenance
5/8" thick stainless steel clad plate ensures even heat transfer over the entire cooking surface
Spring assist hinged stainless steel cover, handle, and no drip condensate guide
Worm-style manual gear tilting mechanism
Hydraulic tilt on cabinet models
Solid state thermostat ranges from 100˚F to 450˚F
Safety features include high limit thermostat and tilt safety switch
