Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers.
The unit features 1,650˚F infrared tile temperature which preheats in 90 seconds! No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency.
Models available: 170, 171, 270, and 234.
Register Today for our Factory Training!
Hands on training, plant tour, and more...
New!!! Ship Happens Program
The Ship Happens Program Guarantees...
NEW Products Brochure Now Available!!!
New year. New Products. Check out what Southbend has to offer for 2013!
72" Ultimate Range Now Available!!!
- Restaurant range 73" wide with a 37" high cooking top
- (2) Front located, manual, gas shut-off valves for each side of the range
- Battery spark ignition for oven bases