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Infra-Red Broilers Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers. The unit features 1,650˚F infrared tile temperature which preheats in 90 seconds! No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency. Radiant Broilers Models features:
Models available: 170, 171, 270, and 234. |
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72" Ultimate Range Now Available!!!
Standard features
- Restaurant range 73" wide with a 37" high cooking top
- (2) Front located, manual, gas shut-off valves for each side of the range
- Battery spark ignition for oven bases







