Southbend |
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John Perruccio |
President |
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Scott Miller |
Vice President of Engineering & Operations |
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Joe Eberwein |
Vice President of Sales |
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Don Smith |
Vice President of Consultant Services |
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Brian Jurasek |
Director of Sales - Southeast |
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Marvin Walden |
Sales Engineering Manager |
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Lee Hill |
Sales Engineer |
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Kathy Amirsolaimani |
Human Resources Manager |
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Pam Miller |
Credit and Accounts Receivables |
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James Baker |
Director of Parts and Assigned Account Services |
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Rob Taylor |
Director of Tech Service and Plant Operations |
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Sheila Miller |
Parts Supervisor |
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Jeff Winters |
Controller |
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Larue McRae |
Customer Care Specialist-Northeast Region |
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Angela Clifton |
Customer Care Specialist-Southeast Region |
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Jocelyn Perkins |
Customer Care Specialist-West Region |
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Angela Houston |
Customer Care Specialist-Midwest Region |
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Jon Storer |
Customer Care Manager-International/National Accounts |
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New!!! Ship Happens Program
The Ship Happens Program Guarantees...
72" Ultimate Range Now Available!!!
More is better with these standard features.
- Restaurant range 73" wide with a 37" high cooking top
- (2) Front located, manual, gas shut-off valves for each side of the range
- Factory installed regulator
- Battery spark ignition for oven bases
- (6) 6" high stainless legs




