At Southbend, we pride ourselves on being experts in the food service industry. We know how our customers work and what equipment works for them. Our convection ovens have all the features a busy kitchen needs from the inside out.
The overall measure of any oven is the evenness of cooking. Our convection oven features soft heat mixing zone technology that allows hot air to be mixed with cooler air to produce tempered air, ensuring even baking and cooking. Our G-Series now come standarded with the NRG fuel saving system. NRG is a system that saves 35-50% in operational cost by use of a patented damping system.
|Inshot burners operate with the same concept as jet engine. Each burner has a single large opening where the air and gas mix. This insures consistent burn and eliminates the possibility of clogging.|
|Fully insulated factory sealed, flat panel glass system. Larger panels for better product viewing. Grease vapor resistant in between glass panels.|
|Water resistant control panel seal with new heavy-duty drawer mount slides for improved serviceability and a new brushed steel poly panel.|
|Soft heat mixing zone technology allows hot air to be mixed with cooler air from the baking chamber to produce tempered air for even baking and cooking.|
|A new thermal isolated phenolic/chrome handle and toggle point door closing system.|
|Two stage door sealing system with integrated door stop to eliminate seal bending/damage. 304 stainless spring steel gasket backed with a steel rope gasket on top and bottom.|