Pressure-less compartment steamers are the most common type of steamer.
Compartment steamers can cook up to six 2" steam table pans in two compartments (3 pans per compartment).
Steam is generated in a gas, electric, or direct steam boiler base, which can also be used to heat adjacent steam equipment.
24", 36", 44", and 48" widths are available with combinations of 6 and 10 gallon kettles.