Steam jacketed kettles are widely used as a substitute for stock-pot cooking. Kettle cooking is more gentle, highly consistent, and much faster than
stock-pot and other cooking methods.
Kettles are available in self-contained gas or electric models, as well as direct steam. Many models are standard with a tilting mechanism for easy removal of
liquids.
Southbend kettles range in capacity from 6 to 80 gallons.
Tilting Table Top Kettles
Stainless steel exterior and interior
Stationary or tilting; full or 2/3-jacketed
316 stainless steel liners on all kettles up to 40 gallon
Safety features include low water shut-off, vacuum-pressure gauge and 100% safety shut-off valve
