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Platinum Sectional Equipment Home Manuals-PlatinumSectionalEquipment Specsheets-PlatinumSectionalEquipment Drawings-PlatinumSectionalEquipment Product Catalog Product Configurator
 

Manuals for Current Platinum Sectional Models
 
  Infrared/Radiant Broiler Manual   Steakhouse Broiler Manual   Cheese Melter Manual   Fryer Manual  
  Infrared/Radiant
Broilers		   Steakhouse Broilers   Cheese Melters   Fryers
                 
  Ranges & Wood Smokers Manual   Refrigerated Bases(remote) Manual   Refrigerated Bases(self-contained) Manual   Stock Pot Ranges  
  Sectional Ranges   Refrigerated Bases
(remote)		   Refrigerated Base
(self-contained)		   Stock Pot Ranges  
                 

All product manuals are designed for high-quality printing on your printer. To view manual files, you must install the free Adobe Acrobat Reader software.

(click here for a list of Manuals For All Discontinued Platinum Sectional Models)

New!!! Ship Happens Program

The Ship Happens Program Guarantees...

  • Same Day Shipping
  • Large Inventory Selection
  • QualityShip Happens

Click here for details!

72" Ultimate Range Now Available!!!

More is better with these standard features.

  • Restaurant range 73" wide with a 37" high cooking top
  • (2) Front located, manual, gas shut-off valves for each side of the range
  • Factory installed regulator
  • Battery spark ignition for oven bases
  • (6) 6" high stainless legs

Click here for more details!

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