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Marathoner Gold Convection Ovens

Standard Depth Marathoner Gold Convection Ovens are Energy Star Certified

Energy Star Qualified (STANDARD DEPTH ONLY)

Marathoner Gold Convection OvensMarathoner Gold Convection Oven
 

Marathoner Gold Convection Oven
The Marathoner Gold Convection Oven is available in several sizes to accommodate various kitchen needs. Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, or programmable controls. This series features a stainless steel exterior and 90,000 BTU burners for quick temperature recovery.

Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven and are Energy Star rated.

Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack.

Two control panel options are available to provide versatility.

FEATURES

  • 90,000 BTU output per deck 
  • Electric models - 11kW per deck
  • Stainless steel front, sides, legs, top and rear jacket
  • Interior lights
  • Interchangeable control panels
  • 11 rack positions with 5 chrome plated oven racks
  • Single handle operates both doors
  • 1/2 H.P. motor
  • Solid state controls
  • Double pane windows are standard
  • 100% front serviceable for easy maintenance
  • 140˚F to 500˚F thermostat range
  • Porcelain enamel interior
  • 64" high (double deck) - the lowest height in the industry!
  • Stainless steel door seals
  • 60/40 dependant doors

OPTIONS AND ACCESSORIES

  • Extra oven racks
  • Stainless steel solid doors
  • Stainless steel rear jacket
  • High voltage
  • Export packaging
  • Heavy-duty casters
  • Flanged feet
  • Stainless steel legs
  • Pan guides between legs on single deck units
  • Downdraft diverter (for use with direct venting)
  • Correctional adaptations

WARRANTY

 
CSA, NSF, CGA CertifiedCSA Certified

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NEW Products Brochure Now Available!!!

New year. New Products. Check out what Southbend has to offer for 2013!

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72" Ultimate Range Now Available!!!

Standard features

  • Restaurant range 73" wide with a 37" high cooking top
  • (2) Front located, manual, gas shut-off valves for each side of the range
  • Battery spark ignition for oven bases

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