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Convection Ovens	Restaurant Ranges


Broilers	Counterline


Counter Steam	Heavy-Duty Steam

The Marathoner Gold Convection Oven is available in several sizes to accommodate various kitchen needs. Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, or programmable controls. This series features a stainless steel exterior and 90,000 BTU burners for quick temperature recovery.

Standard Depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack.

2 control panel options are available to provide versatility. Click for more information on control panels.

Features

90,000 BTU output per deck
Electric models - 11kW per deck
Stainless steel front, sides, legs, top and rear jacket
Interior lights
Interchangeable control panels
11 rack positions with 5 chrome plated oven racks
Single handle operates both doors
1/2 H.P. motor
Solid state controls
100% safety shut-off
Double pane windows are standard
100% front serviceable for easy maintenance
140˚F to 500˚F thermostat range
Porcelain enamel interior
64" high (double deck) - the lowest height in the industry!
Stainless steel door seals
50/50 dependant doors

Options & Accessories

Extra oven racks
Stainless steel solid doors
Stainless steel rear jacket
High voltage
Export packaging
Heavy-duty casters
Flanged feet
Stainless steel legs
Pan guides between legs on single deck units
Downdraft diverter (for use with direct venting)
Correctional adaptations

Warranty

One-year 24-7 Warranty
Optional extended warranty available

Models & Specifications

FULL-SIZE GAS UNITS
Configuration	MODEL	DECKS	CONTROL PANEL	DECK DEPTH
	GS-15SC	Single	Standard	Standard
	GB-15SC	Single	Standard	Bakery
	GS-15CCH	Single	Cycle, Cook & Hold	Standard
	GB-15CCH	Single	Cycle, Cook & Hold	Bakery
	GS-15PC	Single	Programmable + Cook & Hold	Standard
	GB-15PC	Single	Programmable + Cook & Hold	Bakery
	GS-25SC	Double	Standard	Standard
	GB-25SC	Double	Standard	Bakery
	GS-25CCH	Double	Cycle, Cook & Hold	Standard
	GB-25CCH	Double	Cycle, Cook & Hold	Bakery
	GS-25PC	Double	Programmable + Cook & Hold	Standard
	GB-25PC	Double	Programmable + Cook & Hold	Bakery

FULL-SIZE ELECTRIC UNITS
Configuration	MODEL	DECKS	CONTROL PANEL	DECK DEPTH
	ES-10SC	Single	Standard	Standard
	EB-10SC	Single	Standard	Bakery
	ES-10CCH	Single	Cycle, Cook & Hold	Standard
	EB-10CCH	Single	Cycle, Cook & Hold	Bakery
	ES-10PC	Single	Programmable + Cook & Hold	Standard
	EB-10PC	Single	Programmable + Cook & Hold	Bakery
	ES-20SC	Double	Standard	Standard
	EB-20SC	Double	Standard	Bakery
	ES-20CCH	Double	Cycle, Cook & Hold	Standard
	EB-20CCH	Double	Cycle, Cook & Hold	Bakery
	ES-20PC	Double	Programmable + Cook & Hold	Standard
	EB-20PC	Double	Programmable + Cook & Hold	Bakery

HALF-SIZE ELECTRIC UNITS
Configuration	MODEL	DECKS	CONTROL PANEL	DECK DEPTH
	EH-10SC	Single	Standard	Standard
	EH-10CCH	Single	Cycle, Cook & Hold	Standard
	EH-10PC	Single	Programmable + Cook & Hold	Standard
	EH-20SC	Double	Standard	Standard
	EH-20CCH	Double	Cycle, Cook & Hold	Standard
	EH-20PC	Double	Programmable + Cook & Hold	Standard

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