Standard Depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans
per oven rack.

Two control panel options are available to provide versatility. Click for more information on control panels.

• 90,000 BTU output per deck 
• Electric models - 11kW per deck
• Stainless steel front, sides, legs, top and rear jacket
• Interior lights
• Interchangeable control panels
• 11 rack positions with 5 chrome plated oven racks
• Single handle operates both doors
• 1/2 H.P. motor
• Solid state controls
• 100% safety shut-off
• Double pane windows are standard
• 100% front serviceable for easy maintenance
• 140˚F to 500˚F thermostat range
• Porcelain enamel interior
• 64" high (double deck) - the lowest height in the industry!
• Stainless steel door seals
• 60/40 dependant doors

• Extra oven racks
• Stainless steel solid doors
• Stainless steel rear jacket
• High voltage
• Export packaging
• Heavy-duty casters
• Flanged feet
• Stainless steel legs
• Pan guides between legs on single deck units
• Downdraft diverter (for use with direct venting)
• Correctional adaptations

• One-year 24-7 Warranty
• Optional extended warranty available