Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won't quit.  Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.

Infrared or Radiant Compact Broiler Salamanders
 

• Available 32", 36" and 48"

• Larger broiling surface (30"x14")

• Stainless steel cradle and carriage construction.

• Stainless steel interior

• 5 position, "Easy Track", counter balanced, rack adjustment and easy roll-out access

• Cool touch handle design

• Smooth design with no exposed fasteners

• 1650˚F tile temperature on Infrared models

• Dual valve control for left and right operation

• Burners run front to back for better zone control

• (4) 10,000 BTU burners on the 32" and 36"

• (6) 10,000 BTU burners on the 48"

• 90 second preheat time with no waiting between loads

• 24/7 warranty

P32-NFR

Compact Infrared Broiler

Infrared and Radiant Options and Accessories

• Interpiping kit

• Slope enclosure

• Stainless steel rear

• Wall mount kit

• Counter mount kit with legs

• Flue mount kit (no charge)