Products

Home

Order Status

Sales

Tech Support

Information

Contact Us

About Us

Platinum Sectional

Convection Ovens Restaurant Ranges
Broilers Counterline
Counter Steam Heavy-Duty Steam

 

 

 

 

              Southbend Flex-Broiler? Charbroiler                
Southbend presents the most flexible Counter Charbroiler in food service. You can charbroil with briquettes or radiants.
 

Features

  • Two-position, two-sided cooking grids
  • 70,000 BTU per foot
  • Wide or narrow branding by inverting grates
  • Wide front grease trough
  • Stainless steel front and sides
  • 5" Stainless steel flue riser
  • 4" Stainless steel legs standard
  • Fully insulated for zero side clearance
  • Field convertible from radiant to briquette cooking, no tools required
  • No Quibble Warranty
Options & Accessories
  • Equipment stands
  • Plate shelf
  • 2" high insulator base for mounting on refrigerated base
  • Stainless steel rear and bottom
  • Radiant kit to convert briquette to radiant
  • Briquette kit to convert radiant to briquette
  • Splash guard for charbroiler
  • Fish grids

 

Models & Specifications
Configuration Model Description

All units 30"D x 16"H		 HDC-24 24" wide gas briquette charbroiler
HDC-36 36" wide gas briquette charbroiler
HDC-48 48" wide gas briquette charbroiler
Briquette models listed, for radiant models, add "R" suffix to model number

   
   
  
Consultants Corner  

 

2008 Price List

Product Manuals

 

Spec Sheets

  
Rep Support
Tech Support
Employee Login
   
  Middleby Corporation Company
For comments or questions regarding this site, contact the Webmaster.    © 2008 All rights reserved.