Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won't quit. Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.
Infrared or Radiant Compact Broiler Salamanders
Infrared and Radiant Options and Accessories
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72" Ultimate Range Now Available!!!
- Restaurant range 73" wide with a 37" high cooking top
- (2) Front located, manual, gas shut-off valves for each side of the range
- Battery spark ignition for oven bases