Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won't quit. Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.

Infrared or Radiant Compact Broiler Salamanders

• Available 32", 36" and 48"
• Larger broiling surface (30"x14")
• Stainless steel cradle and carriage construction.
• Stainless steel interior
• 5 position, "Easy Track", counter balanced, rack adjustment and easy roll-out access
• Ergonomic metal handle
• Smooth design with no exposed fasteners
• 1650˚F tile temperature on Infrared models
• Dual valve control for left and right operation
• Burners run front to back for better zone control
• (4) 10,000 BTU burners on the 32" and 36"
• (6) 10,000 BTU burners on the 48"
• 90 second preheat time with no waiting between loads

Infrared and Radiant Options and Accessories

• Interpiping kit
• Slope enclosure
• Wall mount kit
• Counter mount with legs
• Flue mount kit (no charge)

Warranty

• 2-Year Warranty on Operational Parts, One Year Labor 24-7 Warranty
• Lifetime warranty on burners against clogging
• Lifetime warranty on legs