Models and Specifications:

Ranges
Upright Broilers
WoodSmokers
Cheesemelters
Salamanders
Fryers
Refrigerated Bases
Risers and Accessories

Platinum Sectional Equipment
 

Southbend sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens.

Heavy duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

Southbend's exclusive Battery Assistance Program simplifies installation by providing shop drawings, identification sheets, and more. This service is available at no charge upon request.

Features and Specifications

  • Largest variety of sizes to choose from: 12", 16", 24", 32", 36", and 48"
  • Heavy Solid Stainless Steel Removable Shelf standard with Shelf Risers
  • FRONT and REAR gas connections
  • Standing oven pilot ignition on standard and convection oven bases
  • Removable, welded steel top grates
  • 45,000 BTU standard and convection oven bases
  • 45,000 BTU PyroMax cast iron open burners 
  • Deepest Standard Oven capacity (sheet pans fit either way)
  • Ergonomic metal handle
  • Stainless steel front
  • Stainless steel front and sides on flue riser

Options & Accessories

  • Electronic oven pilot ignition available (must be specified).
  • Spreader Cabinets
  • Flue Risers w/ shelves
  • Extra deep 42" model
  • Stainless steel work top
  • Removable, cast iron grate tops
  • Belly Bar
  • Pressure Regulators
  • Stainless steel sides, oven interiors, or burner box bottom
  • Stainless steel rear
  • Stainless steel enclosures under shelves or broilers
  • Continuous front rails
  • Overlapping griddle
  • Extra oven racks
  • Heavy-duty casters
  • Caster Frames

Warranty

  • 2-Year Warranty on Operational Parts
  • 2-Year Labor 24-7 Warranty
  • Lifetime warranty on burners against clogging
 

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