A braising pan is like a griddle with high sides and a cover. This versatile unit can roast, fry, braise, boil, simmer, thaw, saut? grill, warm, steam, proof, hold, and serve practically any menu item.

All models include tilting mechanisms to simplify removal of liquid.

Features

• 10 gauge stainless steel with satin exterior finish for durability and easy maintenance
• 5/8" thick stainless steel clad plate ensures even heat transfer over the entire cooking surface
• Spring assist hinged stainless steel cover, handle, and no drip condensate guide
• Worm-style manual gear tilting mechanism
• Hydraulic tilt on cabinet models
• Solid state thermostat ranges from 100˚F to 450˚F
• Safety features include high limit thermostat and tilt safety switch
• 24-7 Warranty

Options & Accessories

• Steam pan inserts
• Pantry faucets
• Pan carrier
• Permanent etched interior markings