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Braising Pans Braising Pans


A braising pan is like a griddle with high sides and a cover. This versatile unit can roast, fry, braise, boil, simmer, thaw, saut? grill, warm, steam, proof, hold, and serve practically any menu item.

All models include tilting mechanisms to simplify removal of liquid.


  • 10 gauge stainless steel with satin exterior finish for durability and easy maintenance
  • 5/8" thick stainless steel clad plate ensures even heat transfer over the entire cooking surface
  • Spring assist hinged stainless steel cover, handle, and no drip condensate guide
  • Worm-style manual gear tilting mechanism
  • Hydraulic tilt on cabinet models
  • Solid state thermostat ranges from 100˚F to 450˚F
  • Safety features include high limit thermostat and tilt safety switch
  • 24-7 Warranty

    Options & Accessories

  • Steam pan inserts
  • Pantry faucets
  • Pan carrier
  • Permanent etched interior markings
CSA, NSF, CGA Certified   UL Certified

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72" Ultimate Range Now Available!!!

Standard features

  • Restaurant range 73" wide with a 37" high cooking top
  • (2) Front located, manual, gas shut-off valves for each side of the range
  • Battery spark ignition for oven bases

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