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Kettle Steamer Kettle Steamer

 

Steam jacketed kettles are widely used as a substitute for stock-pot cooking. Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.

Kettles are available in self-contained gas or electric models, as well as direct steam. Many models are standard with a tilting mechanism for easy removal of liquids.

Southbend kettles range in capacity from 6 to 100 gallons.

 

    Tilting Table Top Kettles

  • Stainless steel exterior and interior
  • Stationary or tilting; full or 2/3-jacketed
  • 316 stainless steel liners on all kettles up to 40 gallon
  • Safety features include low water shut-off, vacuum-pressure gauge and 100% safety shut-off valve
  • Temperature range: 150˚F to 298˚F
  • 24-7 Warranty

    Stationary Kettles

  • Two-inch draw-off standard
  • Stationary or tilting
  • 316 stainless steel liners on all kettles up to 40 gallon
  • Safety features include low water shut-off, vacuum-pressure gauge and 100% safety shut-off valve
  • Temperature range: 150˚F to 298˚F
  • 24-7 Warranty

    Options & Accessories

  • Pan supports (tilting kettles)
  • Single and Double pantry faucets
  • Tangent draw-off valves and strainers
  • Lift-off kettle covers
  • Spring-assist cover
  • Two-piece hinged cover
  • Perforated stainless steel basket
  • Kettle strainers
  • Permanent etched interior markings
  • Tables (counter units)
  • Correctional Packages
CSA, NSF, CGA Certified   UL Certified

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Standard features

  • Restaurant range 73" wide with a 37" high cooking top
  • (2) Front located, manual, gas shut-off valves for each side of the range
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