Models and Specifications:

- Counter Steamers
- Compartment Steamers
- Steam Kettles
- Braising Pans
- Water Filtration

Cooking with steam is extremely versatile and has many advantages over other cooking methods:

• Steam cooks about 30% faster than other methods
• Steam prevents foods from drying out
• Steam is very gentle heat - does not burn or scorch food
• Steam allows very even heat penetration

Counter Steamers
Pressureless counter steamers hold 3 to 5 steam table pans and are perfect for low to medium volume cooking.

Compartment Steamers
Pressureless compartment steamers include a boiler base and can be used in combination with a kettle for additional flexibility.

Steam Kettles
Steam kettles are replace traditional stock pot cooking - kettles are more efficient and heat faster.

Braising Pans
Perhaps the most versatile equipment available - braising pans roast, fry, braise, boil, simmer, thaw, sauté, grill, warm, steam, proof, hold, and serve practically any menu item.

Gold Steam
Combine a counter steamer with the Marathoner Gold convection oven for maximum use kitchen space.