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Platinum Sectional

Convection Ovens Restaurant Ranges
Broilers Counterline
Counter
Steam
Heavy-Duty Steam

 

 

 

 

 

 

 

 

 

FEATURES

- Four sizes and hundreds of combinations           including our new 5 burner configuration

- Choice of:

      33K BTU PATENTED Lifetime Non-clog Burners

      33K BTU Star/Saute Burners

      40K BTU PATENTED Pyromax Burners

- Standard or Wavy Cast Iron Grates

- Heavy Duty Counter Balanced Oven Door

- Optional Electronic Ignition on Open Tops

- Manual Gas Shut Off Valve For Entire Range

- Metal Knobs

- On/Off  Control For Convection Oven Motor

- 45,000 BTU Standard Oven Base and                        35,000 BTU Convection Oven Base

- High Efficiency Snap Action Oven Thermostat

- Choice of Electric Oven Base With Gas Top (Hybrid)

- All Enameled Coved Oven with Lift-Out Bottom

- Optional Infrared Broiler in Oven Base Available

- Stainless Steel Construction

- Factory Installed Regulator

- Standard 22.5" Flue Riser with Heavy Duty Shelf

- Optional 5.5" or 10.5" Flue Riser

 

Click Here To Download

The ULTIMATE Range Brochure

 

 

 

 

 

Click Here To Build Your Range

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